Crispy Bean Curd Cubes with Peanut Dipping Sa
| Yield: | 4 Servings |
| Categories: | Sauces, Vegetarian, Appetizers |
| 3/4 | lb | Bean curd (tofu) cut into 1-inch cubes |
| 1 1/4 | c | Peanut oil; for deep-frying |
| SAUCE | ||
| 1 | oz | Roasted peanuts |
| 1 | tb | Sugar |
| 2 | tb | Water |
| 2 | ts | Chinese white rice vinegar OR- cider vinegar |
| 1 | tb | Finely chopped cilantro |
| 1/2 | ts | Salt |
| 1/2 | ts | Chili oil |
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