Crispy Fried Noodles
| Yield: | 6 Servings |
| Categories: | Thai, Vegetarian, Side dishes |
| 3 | c | Vegetable oil, for deep fryg |
| 4 | oz | Rice vermicelli |
| SYRUP | ||
| 1/4 | c | Water |
| 1/4 | c | Tamarind water -=OR=- lime |
| DIVIDER | -- juice | |
| 4 | tb | Sugar |
| SEASONINGS | ||
| 1/4 | c | Vegetable oil |
| 2 | tb | Onions, chopped |
| 1 | tb | Garlic, chopped |
| 1 | tb | Tomato paste |
| 3 | tb | Soy sauce |
| TO FINISH | ||
| 1/2 | c | Bean sprouts |
| 1 | tb | Cilantro leaves, chopped |
| 2 | Green onions, diced | |
| 1 | ts | Red pepper flakes, optional |
| Lemon wedges |
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