Crispy Potato Veggies
| Yield: | 4 Servings |
| Categories: | Vegetables, Vegetarian, Snacks |
| 2 | c | Broccoli florets or cauliflower florets or carrots in 1/4 inch strips or zucchini in 1/2 inch strips or bell peppers in 1/2 inch strips |
| 1/2 | c | Instant mashed potato flakes |
| 1/4 | c | Grated parmesan cheese |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Dried basil |
| 2 | Egg whites; * |
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