Crispy Vegan Rolls
| Yield: | 24 Servings |
| Categories: | Appetizers, Vegetarian |
| 5 | Carrots; chopped fine | |
| Salt | ||
| 1 | Stalk celery; chopped fine | |
| Peanut or vegetable oil | ||
| Sesame oil | ||
| 3 | lg | Onions; chopped fine |
| 2 | Green onions; sliced thin | |
| 3 | Red bell peppers; chopped fine | |
| 20 | Shiitake mushrooms; chopped fine | |
| 1 | bn | Cilantro leaves; chopped |
| Pepper | ||
| 1 | pk | Spring roll wrappers; (11oz.) |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
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