| 2 | lg | Onions; chopped |
| 3 | tb | Vegetable oil |
| 1 1/2 | lb | Mushrooms; sliced |
| 1/4 | c | Dry white wine |
| 3 | tb | Tamari soy sauce |
| 2 | ts | Dried basil; or 2 tbsp fresh |
| 2 | ts | Dried dill weed; or 2 tbsp fresh |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 3 1/2 | md | Yellow summer squash or zucchini; sliced in 1/2" round zucchini; sliced in 1/2" round zucchini; sliced in 1/2" round zucchini; sliced in 1/2" round |
| 2 | tb | Vegetable oil |
| 1 1/2 | tb | Cornstarch; dissolve in water |
| 3 | c | Feta cheese; 1 1/4 lbs., grated |
| 6 | | Eggs; lightly beaten |
| 1/4 | ts | Ground black pepper |
| 1 1/2 | c | Tomato juice |
| 2/3 | lb | Lasagna noodles |
| 1/2 | c | Bread crumbs; prefer whole wheat |
| 1 | ts | Paprika; sweet Hungarian |
