Crostini Di Polenta Ai Funghi (Polenta Crosti
| Yield: | 8 Servings |
| Categories: | Appetizers, Vegetarian, Italian, Side dishes |
| 1 | oz | Dried porcini mushrooms |
| 4 | tb | Olive oil |
| 1 | lg | Red onion, finely minced |
| 1 | lb | Fresh brown mushrooms, |
| DIVIDER | -- cleaned & sliced | |
| 3 | sm | Ripe plum tomatoes, chopped |
| 1 | tb | Parsley |
| Salt & pepper | ||
| POLENTA | ||
| 6 | c | Water |
| 2 1/2 | ts | Salt |
| 2 | c | Cornmeal, finely ground |
| Olive oil |
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