Crumpets

Yield:	12 Servings
Categories:	British, Breads

1	pk	Active dry yeast
1/4	c	-Warm water (105 to 115F)
1/2	c	Milk; lukewarm
DIVIDER		-- (scalded, then cooled)
1	tb	Margarine or butter
1	ts	Sugar
3/4	ts	Salt
1		Egg
1	c	Flour

Advertisement