Crunchy Beans with Turnips
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Easy |
| 3 | oz | Turnips; sliced 1/4-inch thick |
| 3 | oz | Lima beans; cooked |
| 2 | tb | Chives; minced |
| 1 | ts | Curry |
| 1 | ts | Soy sauce |
| 1/2 | ts | Salt |
| 2 | tb | Soy oil |
| 1 1/2 | oz | Walnuts; chopped |
| 3 | oz | Soybean sprouts |
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