Crunchy Vegetable Burrito Banditos
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 1/2 | c | Shredded carrots |
| 1/2 | c | Chopped broccoli |
| 1/2 | c | Chopped cauliflower |
| 2 | Green onions;, thinly sliced | |
| 4 | oz | Shredded lowfat Cheddar cheese |
| 1/4 | c | Nonfat ranch salad dressing |
| 1/2 | ts | Chili powder |
| 4 | Flour; (7-inch) tortillas | |
| 1 | c | Torn iceberg lettuce;, bite-size pieces |
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