Crunchy Vegetable Rolls with Soy Dipping Sauce
| Yield: | 4 Servings |
| Categories: | Asian, Appetizers, Vegetarian |
| Nonstick vegetable oil spray | ||
| 2 | ts | Sesame oil |
| 3 | tb | Chopped green onions |
| 1 | tb | Garlic; finely chopped |
| 1 | tb | Fresh ginger root; finely |
| Chopped | ||
| 3 | c | Chopped spinach |
| 4 | Shiitake mushrooms; stemmed | |
| And sliced | ||
| 2 | sm | Zucchini; julienned |
| 1 | Carrot; julienned | |
| 4 | ts | Soy sauce |
| 3 | tb | Soy sauce |
| 4 | Egg roll skins; 6" size | |
| 3 | tb | Rice vinegar |
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