Cuban Black Bean and Rice Salad (Solomon)
| Yield: | 6 Servings |
| Categories: | Salad, Vegetarian, Beans, Rice |
| 30 | oz | Canned black beans; drained and rinsed |
| 2 | c | Cooked long-grain white rice; or brown |
| 4 | Scallions; chopped | |
| 2 | md | Tomatoes; diced |
| 1 | md | Cucumber; peeled and diced |
| 1 | Jalapeno; seeded and minced | |
| 2 | tb | Canola oil |
| 1 | Lime; juiced | |
| 2 | tb | Chopped cilantro |
| 2 | ts | Dried oregano |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Salt |
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