Curried Chickpeas (Kabli Chana)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Indian, Main Dishes, Vegan |
| 1 | ts | Mustard seeds |
| DIVIDER | -- (black or yellow) | |
| 2 | tb | Olive oil |
| 1 | pn | Crushed red chili flakes |
| 1/2 | c | Minced shallots |
| 4 | c | Cooked chickpeas |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Cumin powder |
| 1/4 | ts | Ginger powder |
| 1 | pn | Sea salt |
| 1/4 | c | Chopped fresh cilantro |
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