Curried Lentil and Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Vegetarian, Curry, Vegetables, Soups |
| 1 | tb | Peanut oil |
| 1 | lg | Onion, chopped |
| 2 | Garlic cloves, chop'd fine | |
| 1 | tb | (Heaped) hot curry powder use mild if preferred |
| 4 | md | Potatoes, peeled and cubed |
| 4 | sm | Carrots, peeled and chopped |
| 4 | c | Vegetable stock or water |
| 90 | g | Red lentils |
| 2 | ts | Tomato concentrate |
| 125 | g | Stringless beans, cut into 2cm lengths |
| 125 | g | Cauliflower |
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