Curried Lentils with Spinach
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetarian |
| 1 | c | Lentils |
| 1 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 1/2 | lb | Spinach leaves, washed, |
| DIVIDER | -- stemmed & chopped | |
| 14 | oz | Can plum tomatoes |
| 2 | tb | Tamari |
| 2 | ts | Curry powder |
| 1/4 | ts | Grated ginger |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
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