Curried Potatoes and Peas (Aloo Matar Rasedaa
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian, Side dishes, Ethnic, Vegetables |
| 2 | lb | Small potatoes; halved |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Tumeric |
| 1 1/2 | ts | Cumin powder |
| 2 | pn | Chili powder |
| 1 | ts | Cumin seed |
| 2 | tb | Olive oil |
| 1 3/4 | c | Chopped tomatoes |
| 1 | c | Frozen peas; thawed |
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