Curried Spinach and Chick Pea Soup
| Yield: | 8 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 2 | tb | Vegetable oil |
| 2 | Garlic cloves, minced | |
| 1 | md | Carrot, grated |
| 1/4 | c | Raw barley |
| 1 | Bay leaf | |
| 2 1/2 | c | Stock |
| 4 | c | Cooked chick peas |
| 3/4 | lb | Spinach, steamed & chopped |
| 1 | sm | Zucchini, diced |
| 1 1/2 | ts | Favourite curry powder |
| 1/4 | ts | Thyme |
| 1/4 | ts | Cumin |
| Salt & pepper | ||
| 2 | c | Stock |
| 2 | tb | Lemon juice |
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