Curried Spinach, Walnut and Orange Salad
| Yield: | 6 Servings |
| Categories: | Salads, Oriental, Vegetarian |
| 1/2 | c | Golden raisins |
| 10 | oz | Spinach, torn |
| 3 | Scallions, chopped | |
| 1 | lg | Orange, diced |
| 1/2 | c | Walnuts |
| 1/3 | c | Olive oil |
| 3 | tb | White wine vinegar |
| 1 | ts | Sugar |
| 1/2 | ts | Cumin |
| 1/2 | ts | Madras curry powder |
| Chutney to taste, see recipe | ||
| DIVIDER | -- below | |
| Salt & pepper | ||
| Pita halves | ||
| GINGER-RAISIN CHUTNEY | ||
| 1 1/2 | c | Ginger, chopped |
| 1 | Green chili, seeded, chopped | |
| 3 | tb | Red wine vinegar |
| 2 | tb | Golden raisins |
| 1 | ds | Salt |
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