Curried Vegetable Stew with Couscous
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Courses, Quick |
| 1 | cn | (14.5 oz) chicken or vegetable broth |
| 2 | Cloves garlic; pressed | |
| 2 | tb | Lemon juice |
| 1 1/2 | ts | Curry powder |
| 1 | tb | Olive oil |
| 1 | md | Onion; quartered & thinly sliced |
| 1 | pk | (16-oz) frozen mixed vegetables |
| 1 | cn | (15-oz) chickpeas; drained & rinsed |
| 1/4 | c | Raisins |
| S&P; to taste | ||
| 1 1/2 | c | Water |
| 1 | c | Couscous |
| 3 | tb | Chopped smoked almonds |
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