Curried Whole Chick Peas (Chole)
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetarian |
| 1 1/4 | c | Chick peas |
| 5 1/2 | c | Water |
| 1 | Bay leaf | |
| 5 | tb | Ghee |
| 1 | 2" cinnamon stick | |
| 6 | Black peppercorns | |
| 1/2 | ts | Black cardamom seeds |
| 8 | Whole cloves | |
| 1 | tb | Whole cumin seeds |
| 1 | tb | Grated ginger |
| 1 | ts | Minced green chili |
| 1 | ts | Turmeric |
| 1 1/2 | ts | Hungarian paprika |
| 1 | tb | Coriander |
| 1/2 | ts | Cayenne |
| 1/8 | ts | Asafetida |
| 1 | Large tomato, diced | |
| 1 | ts | Salt |
| 3 | tb | Lemon juice |
| 3 | tb | Coarsely chopped coriander |
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