Curry Glazed Duck Legs
| Yield: | 6 Servings |
| Categories: | Entrees |
| 6 to 8 duck legs | ||
| 1 to 2 jalapeno peppers; seeded & sliced | ||
| 2 | tb | Fresh ginger; peeled & sliced |
| 2 | ts | Curry powder |
| 2 | Cloves garlic | |
| Olive oil | ||
| 2 | Oranges | |
| 2 | Limes | |
| 1 | c | Chicken stock |
| Salt & pepper to taste |
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