Curry Vinaigrette
| Yield: | 6 Servings |
| Categories: | Vegetarian, Dressings, Vegan, Sauces |
| FOR HARVEST GRAPE SALAD | ||
| 1/4 | c | Vinegar, white wine |
| 2 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | Garlic; minced |
| 1/4 | ts | Dill weed, dried |
| 1/8 | ts | Pepper, ground |
| ds | Hot pepper sauce |
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