Cypriot Lemon-Coriander Olives
| Yield: | 4 Servings |
| Categories: | Condiments, Mediterranean |
| 1/2 | c | Cracked green olives; preferably Mediterranean OR plain green olives |
| 1/2 | ts | Coariander seeds; coarsely ground OR more to taste |
| 1 | Garlic clove; cut into slivers | |
| 1/2 | Unpeeled lemon; cut into small chunks | |
| 1 | tb | Fresh lemon juice |
| 3 | tb | Extra virgin olive oil |
Advertisement