Cypriot Potato Salad
| Yield: | 4 Servings |
| Categories: | Salads, Mediterranean |
| 8 | md | Waxy salad potatoes; unpeeled |
| Salt and pepper; to taste | ||
| 1 | Pinches sugar | |
| 3 | Green onions; thinly sliced | |
| 3 | Garlic cloves; chopped | |
| 2 | ts | Capers; drained |
| 1 | Lemon; juiced; or more to taste | |
| Chopped fresh oregano; to taste | ||
| 1/4 | c | Extra virgin olive oil; or more to taste |
| 2 | tb | Chopped Italian parsley |
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