Daikon And Kombu in Orange Sauce
| Yield: | 1 Servings |
| Categories: | Salads, Vegan, Vegetarian |
| 1 | Piece kombu (6 inch); soaked until tender and cut into thin pieces | |
| Spring or filtered water | ||
| 1 | md | Daikon; cut into 1/2-inch rounds |
| ORANGE SAUCE | ||
| Zest of 1 orange | ||
| Juice of 1 orange | ||
| 1 | ts | Umeboshi vinegar |
| 1 | ts | Balsamic vinegar |
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