Dairy-Free Pasta "Cheese" Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian, Sauces |
| 1/2 | c | Minced green onions |
| 2 | tb | Olive oil or water for sauteeing |
| 1 | tb | Whole wheat pastry flour |
| 3 | tb | Nutritional yeast |
| 1 1/2 | To 2 cups water | |
| 2 | tb | Sesame tahini |
| 2 | ts | "chicken"-flavored vegetable broth or light miso |
| 1/2 | c | Soymilk |
| Fresh ground pepper to taste | ||
| Ground rock salt |
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