Dairy Free Chocolate Cake with Raspberries
| Yield: | 12 servings |
| Categories: | Vegetarian |
| 16 | fl | Espresso coffee |
| 3 | fl | Water |
| 3 | oz | Vegetable margarine |
| 3 | oz | Caster sugar |
| 1 | tb | Golden syrup |
| 7 | oz | Plain unbleached white flour |
| 1 | ts | Bicarbonate of soda |
| 1 | oz | Cocoa powder |
| 3 | tb | Soya milk |
| 1/2 | ts | Vanilla essence |
| ICING | ||
| 3 | oz | Plain cbocolate |
| 1 | oz | Vegetable margarine |
| 9 | oz | Icing sugar |
| TOPPING | ||
| 8 | oz | Frozen or fresh raspberries |
| 2 | tb | Caster sugar |
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