Danish Meat Balls (Frikadeller)

Yield:	1 Servings
Categories:	Veal, Danish, Pork

1/2	lb	Veal
1/2	lb	Pork
1	g	Onion
2	c	Milk
		Pepper to taste
2	tb	Flour or
1	c	Bread crumbs
1		Egg
		Salt to taste

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