Dan's Vegetarian Spaghetti Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian, Sauces |
| 1 | tb | Oil |
| 1 | lg | Onion, sliced |
| 1 | Clove garlic, minced | |
| 1 | lb | Eggplant or zucchini, |
| Chopped into large pieces | ||
| 1 | Green pepper, chopped | |
| 1 | lb | Fresh tomatoes, peeled and |
| Roughly chopped | ||
| ****OR**** | ||
| 1 | cn | (15 oz) whole canned |
| Tomatoes | ||
| 1/2 | c | Red wine |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| Salt | ||
| Freshly ground black pepper | ||
| 4 | oz | (about a cup) sliced fresh |
| Mushrooms | ||
| 1 1/2 | tb | Tomato paste |
| 1 | lb | Spaghetti |
| Grated parmesan or romano | ||
| Cheese to serve |
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