Daube of Beef
| Yield: | 8 Servings |
| Categories: | Meats, Leftovers, Entrees, Beef, Crock |
| 5 | Shallots, sliced thin | |
| 4 | Garlic cloves, minced | |
| 2 | md | Carrots, sliced 1/4" |
| 1/3 | c | Ham, baked, chopped |
| 1 | sl | Orange peel, 1/2x3" |
| 1 | Bay leaf | |
| 3 | lb | Beef chuck, boneless lean, in 1 1/2" cubes |
| 1/4 | c | Flour |
| 1/4 | ts | Whole black peppercorns |
| 1/4 | ts | Dry thyme |
| 1/8 | ts | Ground cloves |
| 1/2 | ts | Dry sage |
| 2 | tb | Balsamic vinegar |
| 3/4 | c | Dry white wine OR Beef broth |
| 1/4 | c | Brandy |
| 2 | tb | Flour |
| 2 | tb | Butter/margarine |
| Salt | ||
| Parsley, chopped |
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