Deep-Fried Bean Curd Stir-Fried with Mushrooms and Broccol
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetarian |
| Karen Mintzias | ||
| 1 1/2 | Cakes bean curd | |
| Vegetable oil -- for | ||
| Deep-frying | ||
| 6 | md | Chinese dried mushrooms |
| 1 | md | Onion |
| 8 | oz | Broccoli |
| 3 | tb | Vegetable oil |
| 3 | sl | Ginger root |
| 4 | tb | Vegetarian stock |
| SAUCE----- | ||
| 2 | tb | Light soy sauce |
| 1 | tb | Hoisin sauce |
| 2 | ts | Chili sauce |
| 1 | ts | Sugar |
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