Deep-Fried Tofu with Plum Sauce
| Yield: | 16 Servings |
| Categories: | Sauces, Appetizers, Vegetarian |
| 1 | lb | Firm tofu |
| 1/2 | c | Sesame seeds |
| 2 | tb | Cornstarch |
| 3 | tb | Whole-wheat flour |
| 1/4 | c | Vegetable oil |
| 1 1/2 | lb | Red plums, pitted, peeled & |
| DIVIDER | -- chopped | |
| 3/4 | c | Sugar |
| 1 | tb | Soy sauce |
| 1 | tb | Teriyaki sauce |
| 2 | Garlic cloves, chopped | |
| Water to cover |
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