Deep-Fried Yellow Bean Paste (Baa Yir)
| Yield: | 3 Servings |
| Categories: | Vegetarian, Appetizers, Thai |
| 4 | oz | Dried moong beans |
| DIVIDER | -- soaked in water for 30 | |
| DIVIDER | -- minutes, and drained | |
| 1 | tb | Plain flour |
| 2 | ts | Red curry paste |
| 1 | tb | Light soy sauce |
| 1 | ts | Sugar |
| 2 | Kaffir lime leaves rolled into a cigarette & finely sliced into slivers | |
| Oil; for deep-frying | ||
| THE SAUCE | ||
| 4 | tb | Sugar |
| 6 | tb | Rice vinegar |
| 1/2 | ts | Salt |
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