Deep Chocolate Brownies
| Yield: | 9 servings |
| Categories: | Vegetarian |
| 1/2 | c | Whole wheat pastry flour |
| 3/4 | c | Unbleached white flour |
| 1 1/2 | ts | Baking powder |
| 6 | oz | Soft tofu |
| 1 | c | Maple syrup |
| 1/2 | c | Water |
| 1/3 | c | Pureed prunes |
| 1/4 | c | Canola oil |
| 2 | ts | Vanilla extract |
| 1 | ts | Salt |
| 3/4 | c | Cocoa powder; (preferably Dutch |
| ; processed) | ||
| Confectioner's sugar for dusting; (optional) |
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