Deep Fried Egg, French Beans And Tomato Salad
| Yield: | 2 servings |
| Categories: | Modern, British |
| Half clove garlic | ||
| 2 | Poached eggs | |
| 1 | ts | Dijon mustard |
| Flour; egg and breadcrumbs | ||
| ; for breadcrumbing | ||
| 2 | tb | Creme fraiche |
| 1 | tb | Red wine vinegar |
| 125 | g | Cooked french beans; (4oz) |
| 2 | Tomatoes; peeled, seeded and | |
| ; cut into strips | ||
| Good olive oil |
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