Deep Fried Ginger Beef
| Yield: | 6 Servings |
| Categories: | Chinese, Beef, Entrees |
| DEEP FRIED GINGER BEEF | ||
| 10 | oz | Flank steak |
| BATTER | ||
| 1/4 | c | Water |
| 2 | tb | Vegetable oil |
| 1/2 | Egg - beaten | |
| 1/4 | c | Cornstarch |
| 2 | tb | Cornstarch |
| 1 1/2 | tb | Flour |
| 1 | ts | Pepper - freshly ground |
| GARNISH | ||
| 2 | oz | Bell pepper - green |
| 2 | oz | Bell pepper - red |
| 2 | oz | Ginger root - finely chopped |
| 1/2 | oz | Garlic - mashed |
| SAUCE | ||
| 1/4 | c | Water |
| 2 | tb | Soy sauce |
| 1 1/2 | tb | Mushroom soy sauce |
| 1 | tb | White vinegar |
| 1 | tb | Honey |
| 1/2 | tb | Cooking wine |
| 1/4 | c | Sugar |
| 1/4 | tb | Powdered chili |
| 10 | c | Cooking oil |
| 3 | tb | Cooking oil |
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