Derbyshire Oatcakes

Yield:	20 Pieces
Categories:	Breakfast, British

1	lb	Fine oatmeal *
1	lb	Flour
1	oz	Yeast
1	ts	Sugar
1	ts	Salt
2 1/2	pt	Warm water to mix (aprox.)
		FOR SMALL QUANTITY
2	tb	Flour
2	tb	Oatmeal
1	ts	Baking powder
		Water to mix

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