Devilled Burgers with Tvp
| Yield: | 8 Servings |
| Categories: | Hamburger, Vegetarian |
| HAVE READY | ||
| 8 | Whole wheat buns, split | |
| MIX AND LET STAND 10 MINUTES | ||
| 2 | c | TVP granules or flakes |
| 1 3/4 | c | Boiling water |
| MIX IN ANOTHER BOWL-SAUCE | ||
| 6 | oz | Can tomato paste |
| 1/2 | c | Vegetable stock or water |
| 1/2 | ts | Salt |
| 1 | ts | Oregano |
| 1 | ts | Cumin |
| 1 | ts | Vegan Worcestershire sauce |
| 1/2 | ts | Red hot pepper sauce |
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