Devilled Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 4 | Boneless skinless chicken breast halves | |
| 4 | tb | Dijon mustard |
| 2 | c | Dry bread crumbs; or more |
| Salt and pepper; to taste | ||
| Cajun seasoning; optional | ||
| Vegetable cooking spray |
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