Diana's Pickled Peppers
| Yield: | 1 Servings |
| Categories: | Peppers |
| 1 | c | Oil |
| 2 | c | White vinegar |
| 4 | c | Water |
| 1/4 | c | Salt |
| Garlic -- - whole, peeled | ||
| Toes | ||
| Peppers, red, yellow, green | ||
| Cleaned and pared | ||
| Broccoli -- cleaned and cut | ||
| Cauliflower -- cleaned and | ||
| Cut | ||
| Carrots -- peeled & pared | ||
| Jalapeno peppers | ||
| Onions -- - peeled & | ||
| Quartered |
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