Dilled "Chilled" Carrots (Sonf Gazar Subji)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Ethnic, Side dishes, Indian, Vegetables |
| 1 | ts | Cumin seeds |
| 2 | tb | Canola oil |
| 1/4 | ts | Asafetida (optional) |
| 1/4 | ts | Crushed red chili flakes |
| 3 | tb | Sliced shallots |
| 1/2 | ts | Turmeric |
| 2 | ts | Grated fresh gingerroot |
| 4 | c | Baby carrots |
| DIVIDER | -- quartered lengthwise | |
| 1/2 | c | Vegetable broth |
| 1/2 | ts | Coriander powder |
| 1 | tb | Chopped fresh dill |
| 1 | c | Cooked brown rice |
| 2 | tb | Eggless or soy mayonnaise |
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