Dilly Potato Salad
| Yield: | 8 Servings |
| Categories: | Salads, Eggs, Potatoes, Peppers |
| 6 | lg | Red potatoes, boiled/peeled/diced |
| 4 | Ribs celery, diced | |
| 3 | md | Dill pickles, finely chopped |
| 4 | oz | Jar diced pimientos, drained |
| 3 | Hard-boiled eggs, diced | |
| 1 | Green pepper, chopped | |
| 1/4 | c | Mayonnaise |
| 1 | ts | Prepared mustard |
| 1 | ts | Salt |
| Paprika | ||
| 6 | Green pepper strips, 1/4" wide/garnish |
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