Dinner Crepes with Mushroom and Walnut Fillin
| Yield: | 9 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| THE SAUCE | ||
| 1 | tb | Vegetable oil, cold-pressed |
| 1 | tb | Flour, pastry, whole wheat |
| 1 | c | Soymilk, mild; hot |
| 1 1/2 | c | Tomato Sauce (see recipe) |
| THE FILLING | ||
| 2 | ts | Vegetable oil, cold-pressed |
| 3/4 | lb | Mushrooms; coarsely chopped |
| 2 | Garlic cloves; crushed | |
| 1/4 | ts | Thyme |
| 1/4 | ts | Basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 3/4 | c | Walnuts; chopped |
| THE CREPES | ||
| 3/4 | c | Flour, pastry, whole wheat |
| 1/4 | ts | Salt |
| 2 | ts | Vegetable oil, cold pressed |
| 1 1/4 | c | Soymilk, mild |
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