Ditalini with Flageolets and Pesto
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetarian |
| 12 | oz | Ditalini |
| 2 | tb | Olive oil |
| 1 1/2 | c | Flageolet beans, cooked |
| 1 | Garlic clove, chopped | |
| 3/4 | c | Pesto |
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| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetarian |
| 12 | oz | Ditalini |
| 2 | tb | Olive oil |
| 1 1/2 | c | Flageolet beans, cooked |
| 1 | Garlic clove, chopped | |
| 3/4 | c | Pesto |