Dolmadakia (Stuffed Grapeleaves with Rice)
| Yield: | 75 Servings |
| Categories: | Vegetarian, Appetizers, Ethnic, Rice |
| 16 | oz | Grape leaves |
| 3/4 | c | Extra virgin olive oil |
| 3 | Onions; more if desired | |
| (shredded or minced finely) | ||
| 1 3/4 | c | Rice |
| 1 | Lemon, juiced or more, to taste | |
| Dill; very finely chopped | ||
| 1 3/4 | c | -Hot water |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
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