Dolmades Yialandzi (Stuffed Grapevine Leaves)
| Yield: | 60 Servings |
| Categories: | Vegetarian, Ethnic, Appetizers |
| 3/4 | c | Olive oil |
| 1/2 | bn | Fresh parsley; chopped |
| 1/2 | sm | Onion; chopped |
| 1 1/2 | Lemons (or more); juice only | |
| 8 | Scallions; chopped fine | |
| Salt & freshly ground pepper | ||
| 2 | lg | Garlic cloves; chopped |
| 1 | c | Hot water |
| 1 | c | Raw long-grain rice |
| 1 | lb | Jar grapevine leaves |
| 1 | bn | Fresh dill; chopped |
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