Domates Yemistes Me Rizi (Baked Tomatoes Stuffed (See Dir
| Yield: | 6 Servings |
| Categories: | Greek, Middle Eastern, Vegetables, Rice |
| 1 1/4 | c | Water |
| 1/2 | c | Rice; long/medium grain |
| ;uncooked | ||
| 6 | Tomato; firm, ripe, each | |
| ;about 3 inches in diameter | ||
| 2 | ts | Salt |
| 6 | tb | Olive oil |
| 1/2 | c | Onion; finely chopped |
| 3/4 | c | Tomato puree; canned |
| 1/2 | c | Parsley; finely chopped, |
| ;prefer flat leaf parsley | ||
| 2 | tb | Mint, fresh; finely cut or |
| ;1 tablespoons dried mint | ||
| 2 | ts | Garlic; finely chopped |
| 1/4 | ts | Oregano; crumbled |
| Black pepper; freshly ground |
Advertisement