Dom's Primavera
| Yield: | 6 Servings |
| Categories: | Vegetarian, Italian, Pasta |
| 5 | Cloves Garlic; minced | |
| 4 | tb | Olive oil |
| 2 | tb | Butter |
| 1/2 | lb | Asparagus; cut bite size |
| 2 | Zucchini; thinly sliced | |
| 2 | Carrots; thinly sliced | |
| 1/2 | c | Peas |
| 1 | c | Broccoli florets |
| 1 | c | Cauliflower florets |
| 1 | Onion; sliced in crescents | |
| 6 | Leaves basil; chopped | |
| 1 | c | Chicken broth |
| 8 | Mushrooms; to 10, sliced | |
| 1 | lb | Rigatoni |
| Parmesan | ||
| VARIATION | ||
| 20 | oz | Cn ready cut OR crushed; tomatoes, omit broth |
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