Double-Mushroom Bread Pudding
| Yield: | 6 servings |
| Categories: | Vegetarian, Vegetables, Custards, Breads |
| 3 | c | 1% low-fat milk; divided |
| 12 | oz | French bread; 8 cups |
| 8 | oz | Portabella mushrooms |
| 2 | ts | Vegetable oil |
| 12 | oz | Crimini mushrooms; quartered, 6 cups |
| 1/2 | c | Chopped fresh parsley |
| 2 | ts | Chopped fresh rosemary; or 1/2 tsp dried |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | Garlic clove; minced | |
| 1 | c | Egg Beaters? 99% egg substitute |
| Cooking spray | ||
| 4 | oz | Gruyere cheese; shredded, divided |
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