Doughnuts ("Sufganiot")

Yield:	1 Servings
Categories:	Jewish, Desserts, Breads

1	kg	Sifted flour; About 8 3/4 Cups
2		Eggs
1/2	ts	Salt
4	tb	Sugar
1/2	c	Oil
50	g	Fresh yeast; About 1 3/4 Oz.
1	pk	Vanilla sugar; (10 gm)
2	c	Warm water; approximately
1/4	c	Cognac
		Jam
		Icing sugar

Advertisement