Dry Potato Curry
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian |
| 1 | lb | Potato; Red skins |
| Salt to taste | ||
| 2 | tb | Vegetable oil |
| 1 | ts | Mustard seeds |
| 1 | Onion; finely sliced | |
| 2 | Garlic cloves | |
| 1 | (1 inch) piece gingerroot; fresh grated | |
| 1 | Green chile; seeded, chopped | |
| 1 | ts | Ground turmeric |
| 1/2 | ts | Red (cayenne) pepper |
| 1 | ts | Ground cumin |
| 1/4 | c | Green pepper; strips to garnish if desired |
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